Distinct from others
In the beginning, there was the amphora.
Wherever the cradle of wine may lie, this ancient method of winemaking — fermenting with extended skin contact in amphora — has been a tradition for centuries. The fascination endures and we strive to make history tangible. Wines that are distinctive and extraordinary.
Vineyard & Cellar
hand-picked on September 9th, 2022. Fermentation on the skins for 10 days in terracotta amphora and aged on the lees for 10 months within used barrique´s.
In the Glass
copper-colored, with a complex aroma of red berries, baked apple, and tobacco. Plenty of grip and spice
Variety: Grauburgunder (Pinot Gris)
Style: dry
Colour: orange
Alcohol: 13,5% vol.
Residual sugar: 1,0 g/l
Acidity: 4,6 g/l
Bottle size: 0,75l
Closure: natural cork
Vineyard: Kräften
Vine age: 18 years
Soil: sandy loam, shell limestone